Gur: A Traditional Sweetener
Gur, also known as jaggery, is a traditional, unrefined sugar made from the sap of sugarcane or palm trees. It has a rich, caramel-like flavor and retains essential minerals like iron, calcium, and magnesium, making it a healthier alternative to refined sugar.
Product Varieties
Mashala Gur
Mashala Gur is a spiced version of traditional gur, infused with ingredients like ginger, cardamom, and fennel seeds. This flavorful and aromatic sweetener enhances dishes with its warm spices and offers additional health benefits, such as aiding digestion and providing antioxidants.
Desi Gur
Desi Gur is the pure, traditional form of jaggery, made using age-old methods. It has a sweet, earthy flavor with a slightly granular texture. Desi Gur is commonly used in everyday cooking and retains high nutritional content due to minimal processing.